(1)
Cheuczuk, F.; Rocha, L. A.; Busanello, M. P.; Castro-Cislaghi, F. P.; Lunkes, A. M. Physicochemical, Antioxidant and Sensory Properties of Fermented Milk Beverage With Added Prebiotic and Caja-Manga Pulp.
CientÃfica
2018
,
46
, 207-214.