Cheuczuk, F.; Rocha, L. A.; Busanello, M. P.; Castro-Cislaghi, F. P.; Lunkes, A. M. Physicochemical, Antioxidant and Sensory Properties of Fermented Milk Beverage With Added Prebiotic and Caja-Manga Pulp. Científica 2018, 46, 207-214.