Michalichen, K. C., Schwarz, K., Vilela de Resende, J. T., Neufeld, T. H., & Noronha, B. T. (2019). Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration. Científica, 47(2), 132–143. https://doi.org/10.15361/1984-5529.2019v47n2p132-143