MATTIETTO, Rafaella, Ana Vânia CARVALHO, Nádia Elígia PARACAMPO, e Julieta Silveira NETA. 2024. “Chemical Composition and Seasonal Variations in açaí As It Is Consumed in the Brazilian Amazon: Chemical Composition and Seasonal Variations of açaí”. Científica 52 (abril). Dracena, SP. https://doi.org/10.5016/1984-5529.2024.v52.1434.