Gaspar, Suelen da Silva, Aline Manke Nachtigall, Disney Ribeiro Dias, e Brígida Monteiro Vilas Boas. 2016. “Preparation and Physicochemical Characterization of Persimmon Fermented Beverage Obtained by Spontaneous and Inoculated Fermentation”. Científica 44 (4). Dracena, SP:485-92. https://doi.org/10.15361/1984-5529.2016v44n4p485-492.