Torres, R. de N. S., Gomes, H. F. B., Gonçalves, H. C., Marques, R. O. e Leal, N. S. (2015) “Sheep meat fermented sausages from disposal animals with inclusion of swine meat and fat”, Científica. Dracena, SP, 44(1), p. 113–120. doi: 10.15361/1984-5529.2016v44n1p113-120.