Gaspar, Suelen da Silva, Aline Manke Nachtigall, Disney Ribeiro Dias, y Brígida Monteiro Vilas Boas. «Preparation and Physicochemical Characterization of Persimmon Fermented Beverage Obtained by Spontaneous and Inoculated Fermentation». Científica 44, no. 4 (noviembre 11, 2016): 485–492. Accedido julio 3, 2024. https://cientifica.dracena.unesp.br/index.php/cientifica/article/view/952.