Michalichen, Kelly Cristiane, Kélin Schwarz, Juliano Tadeu Vilela de Resende, Tania Helena Neufeld, e Bruna Tais Noronha. “Consumer Acceptability, Physicochemical Characteristics, and Bioactive Compounds of Sweet Potato Roots Subjected to Osmotic Dehydration”. Científica 47, no. 2 (junho 4, 2019): 132–143. Acessado abril 27, 2024. https://cientifica.dracena.unesp.br/index.php/cientifica/article/view/1142.