Response of cabbage to nitrogen fertilization in the northeastern region of Pará State

Autores

  • Lívia Tálita da Silva Carvalho Universidade Federal Rural da Amazônia
  • Joaquim Alves de Lima Junior Universidade Federal Rural da Amazônia
  • André Luiz Pereira da Silva Universidade Estadual Paulista
  • Pedro Daniel de Oliveira Universidade Federal Rural da Amazônia
  • Gerson Diego P. Albuquerque Universidade Federal Rural da Amazônia
  • José Félix de Brito Neto Universidade Estadual da Paraíba

DOI:

https://doi.org/10.15361/1984-5529.2018v46n4p423-427

Resumo

Low rates of N may result in low yield and small cabbage heads due to reduced leaf area. On the other hand, very high rates of N may favor excessive leaf growth, reducing sugar and vitamin C contents and head dry matter. This work evaluates the influence of N rates on the development and production of cabbage. The experiment was conducted under field conditions at the Experimental Farm of Igarapé Açu (FEIGA), in the municipality of Igarapé Açu. The soil of the region is classified as Dystrophic Yellow Argisol, with sandy texture. The experimental design was randomized blocks, with five treatments and three replications. The treatments evaluated were Nitrogen rates (0; 90; 180; 270; and 360 kg ha-1) in the form of urea, applied in top dressing. The N rate that maximized cabbage head production (0.60 kg) was 249.5 kg N ha-1. The rate that maximized commercial yield (16883.81 kg ha-1) was 270.27 kg N ha-1.

Biografia do Autor

Lívia Tálita da Silva Carvalho, Universidade Federal Rural da Amazônia

Estudante de Agronomia

Joaquim Alves de Lima Junior, Universidade Federal Rural da Amazônia

Doutor em Agronomia

André Luiz Pereira da Silva, Universidade Estadual Paulista

Doutor em Agronomia

Pedro Daniel de Oliveira, Universidade Federal Rural da Amazônia

Doutor em Agronomia

Gerson Diego P. Albuquerque, Universidade Federal Rural da Amazônia

Doutor em Agronomia

José Félix de Brito Neto, Universidade Estadual da Paraíba

Doutor em Agronomia

Publicado

28/11/2018

Edição

Seção

Solos e Nutrição de Plantas - Soils and Plant Nutrition