Barley competitive ability in coexistence with black oat or wild radish

Autores

  • Lisiane Camponogara Fontana Aluno do Programa de Pós-Graduação em Fitossanidade; Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel
  • Carlos Eduardo Schaedler
  • André da Rosa Ulguim Aluno do Programa de Pós-Graduação em Fitossanidade; Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel
  • Dirceu Agostinetto Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel; Departamento de Fitossanidade, Centro de Herbologia (CEHERB)
  • Cláudia de Oliveira Aluno do Programa de Pós-Graduação em Fitossanidade; Universidade Federal de Pelotas; Faculdade de Agronomia Eliseu Maciel

DOI:

https://doi.org/10.15361/1984-5529.2015v43n1p22-29

Resumo

The objective of this study was to investigate the relative competitive ability of barley crop with the weed species of black oat or radish. Three experiments were conducted under greenhouse at UFPel in a completely randomized design, with four replications, and treatments arranged in a replacement series. The proportions of barley plants and competitors of black oat or wild radish were: 100:0, 75:25, 50:50, 25:75 and 0:100, always with a total population of 578 and 770 plants m-2 for black oat and wild radish, respectively. The variables evaluated were plant height; leaf area and shoot dry mass. Statisti­cal analysis was performed by applied diagrams to the replacement series and interpretations of com­petitiveness indices. Barley has superior competitive ability to radish but below the oat. For barley, the interspecific competition with oat is more harmful, while in competition with wild radish has independ­ent if competitor is own crop or weed. 

Publicado

20/02/2015

Edição

Seção

Fitossanidade - Crop Protection