Fish farming effluent application in the development and growth of maize and bean plants

Authors

  • Elzane Freitas Leite Silva Universidade Federal de Lavras
  • Hortência Aparecida Botelho Universidade Federal de Lavras
  • Adneia de Fátima Abreu Venceslau Universidade Federal de Lavras
  • Deniete Soares Magalhães Universidade Federal de Lavras

DOI:

https://doi.org/10.15361/1984-5529.2018v46n1p74-81

Abstract

The irrational use of water resources in Brazil has been causing concern to all sectors of society, including agri­culture, which demands large amounts of water for its development. Thus, reuse of fish farming effluent is a viable alternative since it can be beneficial to plants. Therefore, the objective of this work was to evaluate the effect of fish farming effluent on the growth and development of maize and bean plants. Two water types (reservoir water and fish farming effluent) were evaluated using a completely randomized design with ten replications. At 50 days after sowing, the following were evaluated: plant height, root length, plant collar diameter, fresh matter of shoots, and dry matter of shoots and roots of maize and bean plants. Fish farming effluent application significantly influ­enced the development and growth of maize plants. For bean plants, the fish farming effluent did not influence their development and growth.

Author Biographies

Elzane Freitas Leite Silva, Universidade Federal de Lavras

Departamento de Ciência do Solo - Microbiologia e Bioquímica do Solo

Hortência Aparecida Botelho, Universidade Federal de Lavras

Departamento de Zootecnia - Zootecnia

Adneia de Fátima Abreu Venceslau, Universidade Federal de Lavras

Departamento de Química - Agroquímica

Deniete Soares Magalhães, Universidade Federal de Lavras

Departamento de Agricultura - Fitotecnia

Published

01/03/2018

How to Cite

FREITAS LEITE SILVA, E.; BOTELHO, H. A.; ABREU VENCESLAU, A. de F.; SOARES MAGALHÃES, D. Fish farming effluent application in the development and growth of maize and bean plants. Científica, Dracena, SP, v. 46, n. 1, p. 74–81, 2018. DOI: 10.15361/1984-5529.2018v46n1p74-81. Disponível em: https://cientifica.dracena.unesp.br/index.php/cientifica/article/view/894. Acesso em: 23 nov. 2024.

Issue

Section

Soils and Plant Nutrition