Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects

Elesandro Bornhofen; Leomar Guilherme Woyann; Antonio Henrique Bozi; Matheus Giovani Stoco; Volmir Sergio Marchioro; Giovani Benin

doi:10.15361/1984-5529.2018v46n1p38-41

Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects

Authors

Elesandro Bornhofen Universidade Tecnológica Federal do Paraná
Leomar Guilherme Woyann Universidade Tecnológica Federal do Paraná
Antonio Henrique Bozi Universidade Tecnológica Federal do Paraná
Matheus Giovani Stoco Universidade Tecnológica Federal do Paraná
Volmir Sergio Marchioro COODETEC- Cooperativa Central de Pesquisa Agrícola
Giovani Benin Universidade Tecnológica Federal do Paraná

DOI:

https://doi.org/10.15361/1984-5529.2018v46n1p38-41

Abstract

The present study aimed to evaluate the associations between agronomic and bread-making quality traits in wheat under different growing environments. Nineteen Brazilian wheat cultivars were evaluated at six locations (Cascavel-PR, Castro-PR, Guarapuava-PR, Palotina-PR, Abelardo Luz-SC, and Não-Me-Toque-RS) during five years (2007 to 2011). The direction and magnitude of the associations between agronomic and bread-making quality traits were strongly dependent on the test location and year of evaluation. This study discusses the implications of choosing test locations on bread-making quality traits and for breeding purposes, with emphasis on indirect selection.

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Published

01/03/2018

How to Cite

BORNHOFEN, E.; WOYANN, L. G.; BOZI, A. H.; STOCO, M. G.; MARCHIORO, V. S.; BENIN, G. Associations between agronomic and bread-making quality traits in wheat: location and crop-year effects. Científica, Dracena, SP, v. 46, n. 1, p. 38–41, 2018. DOI: 10.15361/1984-5529.2018v46n1p38-41. Disponível em: https://cientifica.dracena.unesp.br/index.php/cientifica/article/view/1040. Acesso em: 21 nov. 2024.

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Issue

Vol. 46 No. 1 (2018)

Section

Plant Breeding

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The authors, upon submitting the manuscript, agree that if it is accepted for publication, the copyright of the work will automatically be transferred to Científica: Journal of Agricultural Sciences.
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