Qualidade Do Óleo Bruto Dos Aquênios De Girassol Durante O Armazenamento

Gabrielly  Bernardes RODRIGUES; Osvaldo RESENDE; Thais  Souza SMANIOTTO; Kelly Aparecida SOUSA; Karine Feliciano BARBOSA

doi:10.5016/1984-5529.2025.v53.1487

Authors

Gabrielly Bernardes RODRIGUES https://orcid.org/0000-0003-4879-7672
Osvaldo RESENDE Instituição: Instituto Federal Goiano – Campus Rio Verde https://orcid.org/0000-0001-5089-7846
Thais Souza SMANIOTTO https://orcid.org/0000-0001-6117-6470
Kelly Aparecida SOUSA Instituição: Instituto Federal Goiano – Campus Rio Verde https://orcid.org/0000-0001-8360-8035
Karine Feliciano BARBOSA IFGOIANO

DOI:

https://doi.org/10.5016/1984-5529.2025.v53.1487

Keywords:

packaging; Helianthus annuus L.; post-harvest; lipid oxidation;

Abstract

The objective of this study was to evaluate the quality of sunflower oil extracted from achenes subjected to storage for different periods (0, 3, 6, and 9 months) and in different types of packaging (PP, HDPE, PET, and P. Multi). The oil extracted from sunflower achenes was analyzed for oil content, acidity index, peroxide index, and iodine index. The design used was completely randomized with three replications. Fluctuations in moisture content were observed for all packaging types studied. It was noted that the highest water loss occurred in achenes stored in P. Multi, followed by the PP packaging. Packaging and storage time did not have a significant influence on the oil content extracted from sunflower achenes and the iodine index. However, an increase in the acidity index of sunflower oil was observed during storage, with PET packaging causing the most significant increase. On the other hand, the packaging types influenced the peroxide index of the oil extracted from sunflower achenes, with HDPE and PET packaging showing the highest indices at the end of the storage period. Regarding the average values of the iodine index, no significant differences were observed among the packaging types, and throughout the storage period.

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